which may be common with concession stands operating in the hot summer months at a state fair. Additionally, once food is cooked, it must be kept above 140 degrees F or refrigerated within 2 hours.

your customers will be paying a fair price. Candy bars can easily be sold for $1 if they are purchased for fifty cents each. There are various types of concession stands, including snack kiosks, snack ...

Construction work is underway at the Washington Park concession stand. Bryan Braun, assistant director of parks and golf with ...