It’s takeout-style Chinese American cooking brought into your home kitchen, where you can get as creative as you’d like.

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

She was working as a private chef in the Hamptons and starting to create social media cooking videos as a hobby ... between shots of her taste-testing red wine jus and salting a giant rib-eye steak, ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis in studio to share her chef-approved game day entertaining spread.

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether I ...

Billy Cook's debut provides Pirates with a glimpse of what future could entail José Negron 9/8/2024 6:03:16 PM It didn't take long for Billy Cook to make an immediate impact on a major-league ...

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.