What's the right temperature to bake a flan?: The secret to getting a flan with the perfect texture lies in precise cooking, where temperature plays a crucial role. Here's how to do it optimally: ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

Q: I have been invited to a dessert buffet party. Everyone loves my flan, but it is soft and I don't think it would hold up well for a buffet where you have to get many small individual servings. Can ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...