Savory chefs and pastry chefs enjoy using a variety of apples for cooking, but they all love these green-skinned Australian beauties. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Granny Smith ...
Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...
Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...
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