Pastry chef and cooking teacher Abby Dahan grew up eating crepes often. Her parents, French ex-pats who moved their family to the United States when Dahan was six years old, cooked them all the time. ...

Who said you need a professional crepe maker to make thin, golden crepes worthy of your grandma's? If you dream of fluffy crepes without investing in a new appliance, good news: your kitchen already ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re wondering whether pancakes and crêpes are the same, you've come to the right place. Made ...

A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

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Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...