Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! Our recipe includes jumbo ...

Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook until al dente, slightly undercooked. Do not overcook — the pasta will finish cooking in the pan with the shrimp.

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

In my book I call these ‘Bubi’s Tiger Prawns’, after my grandmother Bubi, who introduced me to seafood. Her favourite place in the world was La Table du Mareyeur, a popular fish restaurant tucked away ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

IT has been “raining prawns” in Penang, and other parts of Malaysia too. As such, prawn lovers have been enjoying the bounty by purchasing the large variety in bulk and cooking these shellfish in a ...

Instructions: Bring a large pot of water to boil, add salt and linguine, stir and cook until al dente, slightly undercooked. Do not overcook - the pasta will finish cooking in the pan with the shrimp.