A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

Panasonic has launched its new blender and soup maker, ideal for the colder months of the year. The Panasonic Blender & Soup Maker MX-HG4401 has 11 programmes, and can make soup from scratch in just ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Whip up your own cornmeal to ensure it’s preservative-free. It's so fast—and you can store any extra in a freezer baggie. All you need are four ingredients and one blender to make a raw applesauce. It ...

The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...

With gentle aeration and zero cooking, the blender method yields eggnog that’s smooth and balanced, letting nutmeg, brandy, and spiced rum shine. Eggs, sugar, brandy, spiced rum, whole milk, heavy ...