Articles, recipes and information about food, restaurants and dining in Atlanta, Georgia and the South from journalists at ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Discover What’s Streaming On: We hope you’re hungry! Following the success of Selena + Chef and its subsequent holiday counterpart Selena + Chef: Home for the Holidays, Selena Gomez is continuing to ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

These days, customers who visit a restaurant to pick up a carryout order, or even a fast-food drive-thru, may be greeted by a prompt on the screen asking how much they'd like to tip. In some cases, it ...

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Izabella is currently a List Article Writer who has been writing professionally since 2019. After many years working in customer service, she found Game Rant and landed a job that combines her two ...

Restaurant automation is moving to the back of the house, where robots can be found flipping burgers, cooking fries, and assembling mega-size salads and bowls. The biggest changes are happening in the ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...