If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
A spiral ham is super-impressive, both in presentation and taste. When you take the time to prepare a spiral ham for a gathering (or, let's be real, for a random weeknight when you feel like being ...
Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...
Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...
Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...