You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...

1. Several hours or a day or two in advance, prepare the dough. Use a pastry cutter or fork to mix the flour, baking powder and salt. Cut in lard until the mixture looks like fine breadcrumbs. Add ...

Serving up hearty eats like these is what made this place famous. From traditional handmade pasties to a breakfast brainstorm, Cousin Jenny’s Cornish Pasties in downtown Traverse City doesn’t miss a ...

Throughout England meat pies are everywhere and have been for centuries. Found in records from the 1300s and even mentioned in Chaucer’s “Canterbury Tales,” the medieval meat pie lives on. The term ...

When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...

If you asked me to prepare for the cold of a polar vortex for one day, I’d be sure to pack a pasty. The calzone-looking meat pie is a cinch to scarf down and packs a stew’s worth of nutrients, perfect ...