Instructions: Make the cranberry filling: In a medium pot, mix cranberries (and any juices), orange juice, sugars, cinnamon, ginger, cloves and salt to combine. Cook over medium heat until cranberries ...

The holiday season is the perfect time to bring cranberries into your kitchen. Their bright color and tart flavor make them a ...

For the filling: In a medium saucepan, combine the cranberries, brown sugar, orange zest, orange juice, and salt over medium-low heat. Cook, stirring frequently, until the mixture has thickened but ...

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries. Put the sugar, water and orange juice in a medium saucepan on high heat and bring to a boil ...

I spent the long holiday weekend at my son and daughter-in-law’s, savoring every moment with them and my two grandsons, who are now almost 2 ½ and 10 months. The older one is a very stubborn toddler, ...

The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...

Pumpkin, shmumpkin. This holiday season, we’re all about cranberries. It’s fitting, then, that baker extraordinaire Erin McDowell has a recipe for cranberry-orange pie in her brand-new cookbook, The ...