Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

When you’re craving comfort food but still want something balanced, these flourless muffins offer an easy, make-ahead solution. Packed with potatoes, cranberries and a mix of hearty vegetables, they ...

We're in that lull between Christmas and New Year's where everyone is taking it easy and slowing down. Maybe you're sleeping in and having a light breakfast. In this Cooking Corner, our friend Stacey ...

PHOENIX (3TV/CBS 5) — The Village Health Clubs & Spas’ resident dietitian Jamie Miller has some healthy ideas for any leftover cranberry sauce you might have after Thanksgiving. Combine all the ...

Like a choir of holiday angels, cranberries wear the halo of good health. But are all cranberries created equal? Fresh cranberries are low in saturated fat, cholesterol, sodium. They’re high in fiber ...

But even fresh cranberries are too tart to eat without a bit of sweetener. So don't shy away from dried. Instead, look for a product that has been sweetened with natural sweeteners such as apple juice ...