A blender is a crepe-maker's best friend — it's brilliant at mixing the batter, without a lump in sight. Also, make sure to have a small ladle on hand, or anything that helps to deliver a consistent ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

When you're cooking for two and neither of you are particularly picky eaters, you have the luxury of stretching the repertoire every now and then. I recommend these crepes, which are quite doable on a ...

I didn't know much about Minnesota, beyond the cold winters before I moved here several years ago. I knew there was a large Scandinavian population, and assumed that foods like Swedish meatballs and ...

Snacks: Want to lighten up your crepes? Choose this recipe with beer! Here, no milk, just add this fizzy drink instead! Soft, ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, syrups, chocolate sauce, whipped cream and ice cream. Step 1: To make the batter, whisk ...

October 23, 2008 — -- Chef Alexandra Guarnaschelli of NYC's Butter created this recipe for sweet and simple crêpes that features the classically decadent combination of strawberries and chocolate ...