Roast chicken is a dish many of us start hankering after in autumn once the temperature drops, as there's nothing quite like a hearty and filling meal after battling the cold all day. Yet plenty of ...

A gingery peanut sauce finishes Melissa Clark’s latest, which is just as much about the skin as it is the juicy dark meat. By Melissa Clark As juicy and succulent as the meat of properly roasted ...

This roasted chicken breast is seasoned to perfection and filled with a creamy herb stuffing that keeps the meat juicy and flavorful. With a golden, slightly crispy exterior and a rich, savory filling ...

Sometimes the best way to refresh the dinner routine is to bring back the old-fashioned recipes that never go out of style.

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

From tandoori roast turkey to mushroom Wellington, these celebratory main dishes bring something special to the table.