For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

What does it take to design a successful restaurant? This question is harder to answer than one would think. With Bisnow’s Boston Restaurant Development Event mere hours away, we wanted to get a ...

The names of the New York restaurants, bars, and coffee shops where artists have gathered over the years could fill a ...

Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess, which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of ...

Before the pandemic, a restaurateur might have easily dropped $3.5 million on a splashy new build-out filled with intimate flourishes such as a chef’s tasting counter, a communal table, and a basement ...

Chef Sujan Sarkar, the culinary force behind Chicago’s Indienne – the first-ever Michelin-starred Indian restaurant in the ...

Burger King's “Restaurant of Tomorrow” plans are 60% smaller than traditional BKs and are aimed at improving the guest experience by offering multiple ordering and delivery modes. Traditional fast ...