Put the chicken breasts, canola oil, kosher salt, & black pepper in a large zip plastic bag. Seal the bag & toss ingredients to coat well. Preheat grill or stove-top grill pan to medium-high heat.

It’s easy to fall in love with a salad that showcases crunch and color, along with spicy-sweet flavors boosted with the just right tartness of fresh lime juice. Gabriel “Gabe” Caliendo’s Spicy Thai ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

SPRINGFIELD, Mo. (KY3) - Turn shredded chicken into something more flavorful. Put chopped romaine and broccoli slaw in the bottom of your salad bowl. Top with sliced cucumber. Add pulled rotisserie ...

Served at the restaurant at both lunch and dinner, the Thai Crunch Salad ($9.49 for a half salad; $12.99 for a full salad) is one in a medley of salad options served at the eatery that was founded in ...

Chicken salad is one of the springtime meals that people just can't seem to get enough of. Spread it on a sandwich, stuff it into a vine-ripe tomato, or just go it alone savoring bite after bite.

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Oh, so you have absolutely no time to cook? I feel you. I can't think of anything I want more than dinner on the table in under 15 minutes when I get home from a day of sitting in front of a computer.

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” LONG ...