As December kicks off, there's a particular joy in the air as many commence the holiday baking frenzy. Whether you’re new to baking or a long-time cookie-making pro, this recipe from Susan Sarich, ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it. If you can’t bear to toss the scraps, bake them anyway, crumble them, and ...

Sugar cookies are one of the most classic holiday desserts, right up there with fudge, gingerbread men, peppermint bark, truffles and crinkle cookies. When you think about it, the sugar cookie has ...

The tree is up and the table is set. But now it's time to get those cookie tins clean and ready as the peak moment of the Christmas season commences— the Christmas cookie exchange. For years, ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

Sure! Here's the revised description with all links and additional related text removed: --- Soft, chewy sugar cookies and ...

Taylor Swift took the food corner of the internet by storm over the last week with a … resurfaced… sugar cookie recipe. It’s a pretty simple but very unique ...

Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...