A baker cracking an egg directly into bowl of ingredients - Capelle.r/Getty Images Eggs are a staple in dishes all over the world, thanks to their rich flavor, binding properties, and significant ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...