On a not-so-long ago jaunt down to L.A., I visited Josef Centeno’s fabulous downtown restaurant Baco Mercat. One of my favorite dishes I ate there, and one of the best things I’ve put in my mouth in a ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for grilled eggplant with sesame and herbs. (Milk Street via AP) Summer grilling ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

Slice and salt the eggplant. Lay the eggplant slices on a large tray lined with a paper towel. Salt the eggplant generously and let it sit for 20 to 30 minutes while you work on other things. Beads of ...

I’m thrilled to introduce you to a dish that perfectly blends tradition and flavor: Nasu Dengaku. This eggplant dish is a variation of the classic “Dengaku-yaki (田楽焼き)” or “Dengaku-miso (田楽味噌),” which ...

Add Yahoo as a preferred source to see more of our stories on Google. Rather than making a tomato sauce on the stovetop using canned tomatoes, this inspired recipe calls for fresh ripe tomatoes. You ...

Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

SAN DIEGO — This is a little more work than I usually do but in the end, it is really special and worth the time. The Neopolitan celebrates all the great things of summer food while adding some casual ...