Dublin, Nov. 24, 2025 (GLOBE NEWSWIRE) -- The "Food Enzymes Market: Players Analysis by Recent Developments, Strategy, Sustainability Benchmarking, Product Launch, Key Persons and Revenue Forecast" ...

DUBLIN, Aug. 19, 2021 /PRNewswire/ -- The "Global Markets for Enzymes in Industrial Applications 2021-2026" report has been added to ResearchAndMarkets.com's offering. The global enzymes market growth ...

Novozymes is the global leader in industrial enzymes, which are essentially biological catalysts. Its enzymes allow customers to achieve greater yields, better performance, or lower costs in their ...

ELGIN, ILL. — Amano Enzyme has promoted Atsuya Hirano from general manager of domestic business and chief of its Tokyo office to its vice president. Hirano has been with Amano since 1990 when he ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

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Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...

Imagine trying to bake a cake without heat. You’ve got all the ingredients like flour, eggs and sugar, but nothing is happening. That’s what your body would be like without enzymes: potential but no ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...