Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...
I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...
“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...
Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...
The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...
At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...
Mar. 23—ROCHESTER — A group of entrepreneurs want to bring a taste of Ethiopia and its culture to Rochester this summer. Lily Fersha, Teddy Tamire and Getahun Tebeka with the help of Martha Yiglletu ...
Halefom "Rico" Dorryis cooking up a plan to add some spice and a new flavor to Rochester's restaurant mix. Dorry, who grew up in Rochester since he was 14, wants to introduce his hometown to the food ...
Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback