If you can't find a financier mould, use a 24-cavity mini-muffin pan. Butter and flour a financier mould (or mini-muffin pan). Preheat oven to 425 F. Make beurre noisette by melting the butter in a ...

PEARLAND (KTRK) -- Ronnie Killen has built a reputation for serving some of the best food our city has to offer and he's opening his kitchen again. Killen's Steakhouse pastry chef, Samantha Mendoza ...

Almond-Brown Butter Financiers (Financiers aux Amandes et au Beurre Noisette) Makes 15 financiers. Recipe is reprinted with permission from “French Desserts” by Hillary Davis (Gibbs Smith, September ...

2014 has been a pretty fantastic year for baking books, with bakers and pastry chefs here in Los Angeles and around the country publishing books that are both pretty to look at and surprisingly ...

While composing our gourmet coffee last time, we felt the urge to make financiers. And we can assure you that we devoured these little almond powder cakes. To enhance the flavors, we even added ...

A financier is a petite French cake that is light, moist and not too sweet. The lovely flavor is derived from the addition of brown butter and almond flour. To make the flour, sliced almonds are ...

Financiers are light almond sponge cakes with a crispy outer and soft centre, dotted with tangy blueberries – perfect with a cup of tea. Traditionally they were made to resemble golden bricks, which ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should be ...

Some people advise selling gold. Others advocate buying it. I prefer to bake it - or, in this case, a diminutive dessert that evokes golden shapes and flavors. Financiers are traditionally small ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Traditional ...