Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Lauren Rueth trims the tops off of shepherd’s purse during a foraging basics class at Hidden Villa in Los Altos Hills. Photo by Magali Gauthier. On a Saturday morning in mid-March, a small group of ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

These low-growing plants look beautiful and taste delicious. Orest Lyzhechka / Getty Images Ground covers have many benefits in the landscape—they can choke out weeds, control erosion on slopes, fill ...

BOSTON — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...