In my household, the “right” way to use aluminum foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.) As it turns out, we’re not the only ones who have ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? Which side will keep everything from ...

It’s time to dig into one of the kitchen’s biggest mysteries. Aluminum foil is an indispensable item in nearly every household. It's versatile: You can use it for everything from foil packet recipes ...

The kitchen can be a confusing place for most novices. Things like how to chop vegetables or how to properly heat food can intimidate those who are not familiar with kitchen regulations. However, ...

Foil is for baking, roasting and broiling, and parchment paper for cooking at 420°F and lower. Keep acidic foods and salt away from foil, as aluminum can leach into them. We use it to wrap ribs on the ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With standard and heavy-duty foil, it’s perfectly fine to place your food on ...

When you tear off a sheet of aluminum foil to place in a baking dish or wrap around food before popping it into the oven, you might wonder if there is a right way and a wrong way to use it. One side ...