A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and ...

ABC News chief medical correspondent Dr. Tara Narula breaks down a new study in JAMA Pediatrics that examines childhood food ...

A new study published today in the Journal of the American Medical Association (JAMA) Pediatrics examines risk factors for developing food allergy. Researchers from the Asthma and Allergy Foundation ...

A new systematic review and meta-analysis of 190 studies, comprising nearly 3 million participants, has revealed major and minor risk factors associated with the development of food allergies in ...

Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...

In this week's episode of "Beyond the Headlines," we talk about food allergies and auto immune disorders, like celiac disease. Food allergy is a serious medical condition affecting up to 15 million ...

Peanuts and soy are two of the nine most common allergens in the United States, according to Food Allergy Research & Education. It's believed that about 6.2 million Americans have a peanut allergy, ...