Contamination often cannot be seen, smelled or tasted, but proper cooking, storage and cleaning, along with monitoring recall ...
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Foodborne illness outbreaks are surging — these food safety tools help reduce risk at home
These food safety must-haves help keep bacteria, mold, and messes under control. There are a lot of serious foodborne illness outbreaks in the news right now — and those are just the ones being ...
September is National Food Safety Education Month. Most of what gets said about it concerns thermometers and washing your ...
“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...
In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 million people contract a foodborne illness every year, this just isn't the ...
Since last year, three cyclospora-research projects at the Department of Agriculture have lost either their funding or ...
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