De Foodhallen, the Netherlands’ first indoor food market, is one of the many occupants of De Hallen, a restored former tram depot built in the early 1900s. Once a hub for the first electric trams, it ...

The first location of The Butcher opened in 2012 near one of Amsterdam’s outdoor markets, Albert Cuyp Market. After two years of turning out top-notch burgers, The Butcher was included in the first ...

As I enter the food court of the grand, red brick De Hallen, built in 1902, my guide, Marten Koerse, points at tracks on the floor. “You can see the history of the building here,” he says. It was once ...

Each morning, the Green Brothers supplier cycles through the Amsterdam streets, his bike cart full of fresh produce destined for the new food hall in Amsterdam-West. Today, he has brought eggplant, ...

Raphael Kadushin is an award-winning food and travel writer based in Wisconsin. In addition to Food & Wine, his work has appeared in Bon Appétit, National Geographic Traveler, Condé Nast Traveler, MSN ...