Due to extended drought, Georgia forage producers are starting the year three steps behind, said the state's forage ...

Corn silage has long been the backbone of lactating cow rations, delivering strong yields and feed value. But where water supplies are tightening, farmers are looking for options to fill the gap.

When producers think of forage legumes, alfalfa usually tops the list — and for good reason. It delivers high yields, ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in ...

High moisture years can produce impressive pasture growth across the Northern Plains, but more grass doesn’t always mean higher-quality nutrition for cattle. Native rangelands like Nebraska’s ...

Gajanan is an editor at TIME. Danish chef Rene Redzepi, co-owner of the restaurant Noma in Copenhagen, Denmark, poses for a photograph prior to a premiere of "Ants on a Shrimp" in Amsterdam, on ...

Sardines, herring and other small fish species are the foundation of the marine food web — they're essential food for birds, marine mammals and other fish. But globally, demand for these so-called ...