Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...
Rich, carmelized onions paired with melty cheese, tender potatoes or savory veggies—what’s not to love about these french onion recipes? From elevated soups to crowd-pleasing appetizers, we’ve ...
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These slow cooker sandwiches turn pot roast into a French onion masterpiece
Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...
Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times. Food ...
In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced onions with a tablespoon of kosher salt and cook slowly, stirring often, until ...
French onion soup is a comforting dish with a history that dates back to France in the 18th century. Known for its deep flavors and cozy appeal, this soup has become an enduring classic around the ...
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