(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Chef Cassie, creator of the State Fair favorite fried collard greens, will be serving her signature Southern dishes at the ...

Solvay, N.Y. — Pepper steak is not our automatic go-to on a soul food menu, but given its placement on the top of the menu, we felt like we shouldn’t look away from the version served at Solvay’s A ...

Last week, we began a journey through Southern food staples and their recommended wine pairings. Here's the rest of the list. Collards, Beans and Other Greens. There are a lot of ways you can go with ...

Watching the YouTube channel Mae Mae’s Happy Table, viewers will learn to make some authentic down-home dishes. Videos cover fried pork chops, cubed steak, and turnip greens with corn meal dumplings, ...