Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. As restaurants continue to debut in the East Village even during the ...

Schezwan momos combine spicy schezwan sauce with soy sauce and spices for bold flavour. The momos have a crispy exterior and soft interior, creating a pleasing texture contrast. They are versatile and ...

Chicken momos are flavorful steamed dumplings made by stuffing minced chicken, onions, and seasonings into thin dough wrappers. The dough is prepared, rolled into discs, filled, and pleated carefully ...