We love jellied canned cranberry sauce as much as the next gal — in fact, it is our preferred cranberry sauce for pairing with roast turkey — but we love the versatility of fresh cranberries even more ...

Sugared cranberries for cocktails are tiny, sparkling jewels that make any drink feel intentional and festive. Their glossy red skin and sugar-crisp coating catch the light in a way that turns a ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

Add Yahoo as a preferred source to see more of our stories on Google. For the simple syrup: In a small saucepan over medium heat, whisk together the sugar and 1 cup water. Cook, stirring occasionally, ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...