Seems like every year there’s a new Thanksgiving phenomenon about how to cook your turkey. From deep fried, to smoked, grilled, boiled, flambeed, and wokked out, it feels like we’ve heard it all. Well ...

As you’re prepping for Thanksgiving this year, make sure you thaw that turkey properly before you try to fry it. WHQR’s Kelly Kenoyer has more on the dangers and delights of frying your holiday bird.

Brining your T-day turkeys is, like, so in right now. It seems not too long ago that deep-frying was all the rage in turkey cookin’, but tides change. Lucky for us, local chef Jennifer Jackson has ...

This is WEEKEND EDITION from NPR News. I'm Scott Simon. Firefighters in Wilmington, North Carolina - not far from where B.J. Leiderman, who writes our theme music, hangs his hat - wanted to make ...