There’s no doubt about it: When it comes to fruit, Americans prefer apples — not just for their taste and versatility, but for their robust health benefits and year-round availability, too. A recent ...

SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups. Okanagan ...

While all apples (Malus domestica) are nutritious, some stand out due to their high levels of antioxidants, fiber, vitamins, and minerals. The healthiest apples include Red Delicious, Granny Smith, ...

A third genetically modified apple variety, the Arctic Fuji, has gained U.S. approval and the grower responsible for it plans next to seek approval for genetically modified Arctic Gala apples. Neal ...

In this occasional series we talk to producers and chefs to see how food gets from Farm to Restaurant. In this installment: Fuji Apples Ben Wenk, owner of Three Springs Fruit Farm, Wenksville, PA “Our ...

Heat vegetable oil in a saute pan over medium. Add garlic and cook for 20 seconds. Add apple cider, soy sauce and butter. Reduce heat to low and stir to incorporate until butter has melted, 1-2 ...

Think of them as a Fuji with extra personality. Born in Japan and raised in Italy, the Kiku is one of the newest apples to be grown in this country. It’s what growers call a “sport,” a freak mutation ...

Panera Bread is famous for its salads — we especially love the Fuji apple chicken salad. When we can't buy one, we make one. So, we have a copycat recipe. Making this salad at home starts with the ...