Light plumes of steam gently billow from the oval silver tray the waiter presents to our table, accompanied by a salty aroma. Compared with the enthusiasm that greeted our previous dishes – cockles ...
The rugged coastline of northwest Spain is broken by fingers of the North Atlantic, called rias in the local Galecian dialect. The 50-mile stretch of coast just north of Portugal is called Rias Baixas ...
Discover the rich flavors of Galician oxen meat and traditional dishes inside Restaurante España in Lugo, Spain. A true culinary journey through heritage, slow cooking, and local pride.
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