Gari of Sushi in Tacoma serves some of the most colorful and creative Japanese cuisine in Washington State. Chef and owner Kazu Kamada earned his sushi certification in Japan at the age of 17. More ...
With its shiny Michelin star safely in hand, Sushi of Gari is gearing up for a new restaurant at 56 3rd Avenue. A sign in the window of the recently shuttered neighborhood favorite Kotobuki announces ...
Readers have been calling and e-mailing for a few weeks about the reopening of Gari of Sushi, which closed late last year after an electrical fire damaged the kitchen and lounge of the Lincoln ...
Gari of Sushi chef-owner Kazuya "Kazu" Kamada calls his Osaka style sushi more assertive than other styles, which he delivers in the form of bold ingredients and custom sauces with secret ingredients.
TACOMA, Wash. — Gari of Sushi in Tacoma serves some of the most colorful and creative Japanese cuisine in Washington State. Chef and owner Kazu Kamada earned his sushi certification in Japan at the ...
The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. The great Masatoshi ...
Gari of Sushi in Tacoma serves some of the most colorful and creative Japanese cuisine in Washington State. Chef and owner Kazu Kamada earned his sushi certification in Japan at the age of 17. More ...
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