Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Today we were joined by Sous Chef Mike Kudzma from Matunuck Oyster Bar making their Black Bean, Ginger and Garlic Steamed Clams. Matunuck Oyster Bar is a part of the upcoming 5th Annual Quahog Week ...

This dish is perfect for summer entertaining or as a starter course for a larger seafood dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers ...

At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

It’s clamming season, and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, cooking them simply with minimal fuss is the way to go. If you shy away from clams due ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...

Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe ...