This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This recipe makes enough pesto for 6-8 ...

INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from local ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 cups 10 cups (lightly packed) garlic mustard leaves and tips 1/4 cup pine nuts 1 clove garlic ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Trees Forever, headquartered in Marion, Iowa, offers a timely reminder about the invasive garlic mustard plant and sent along info about pulling garlic mustard at Beverly Park in Cedar Rapids. The ...

Do you dream of being able to live off of the local land? That’s the lifestyle Chef Jason Michael, owner of Urban Awareness Garden, has established for himself, and a lot of the food he used to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

It’s a weed to most people. A pest. An invasive plant virulently taking over Massachusetts hedgerows and yards. Its name: garlic mustard, a European plant that will grow and grow in spring through ...