German grandmothers have been passing along the kuchen tradition for generations: mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the season and rich, creamy custard made ...

Linda sent this Apple Kuchen recipe, a German yeast dough topped with a custard type filling and sliced apples, then baked. "My mother-in-law used to make it for her German husband. It was delicious." ...

Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...