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Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

I make this bread and share it with family and friends through the holiday season. Freezing is a great option, as well.” Cortney Smith, co-owner and instructor at Gather Food Studio & Spice Shop, for ...

Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

German bread culture–”German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of recognition with international heavyweights like the ...

The Midwife and The Baker in Mountain View offers panettone filled with chocolate and hazelnuts for the holidays. Courtesy Midwife and the Baker. There’s no shame indulging in holiday bread this time ...

Visitors mingle in the biergarten during opening night of the 2022 Athenaeum Foundation Christkindlmarkt, held in downtown Indianapolis. The event, which returns this year, offers authentic German ...