Turn your kitchen into a Christmas bakery by baking these marzipan raspberry cookies. Not only are they delicious, they are ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

With these homemade marzipan snowballs based on a Danish recipe, you\'re guaranteed a white Christmas this year.

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and nuts, candied citrus peel, marzipan or almond paste Ingredients 270 ml lukewarm milk 10 gms yeast 100 gms granulated ...

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes. 2. Drain the water and blanch the almonds. Growing up ...

This sugar-dusted German fruit bread, also known as Christollen, is said to resemble the baby Jesus in swaddling clothes. Originating from Dresden in the 15th century, it has been transformed from ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...