Image Credits: Rishabh Singh/ www.foodiye.com Hariyali Teej is a festival that celebrates the reunion of Lord Shiva and Goddess Parvati. This year, it is celebrated on 5th August 2016. Traditionally, ...

Ghevar is a disc-shaped sweet dish made with maida, ghee, sugar syrup, Traditionally, ghevar is made during this time of the year. Here we have an instant ghevar recipe that can be prepared in 8 ...

Hariyali Teej is here, and with it comes a celebration of monsoon romance, vibrant rituals, and the unmistakable presence of ghevar. Traditionally soaked in syrup and layered with rabri, this ...

Rajasthan is known for its ghee-laden yummy sweets, and Ghevar tops the list. It is one of the most popular desserts made of flour, milk, sugar, saffron, dry fruits and loads of ghee, of course. Learn ...

Crossing the cultural boundaries, ghevar, a sweet dish originally from Rajasthan, has now become a popular delicacy in Braj region. Apart from regular sweets sold briskly on the festive occasion, ...

This ghevar is topped with a thin layer of 24-carat gold. Ahead of Raksha Bandhan, a sweet shop in Uttar Pradesh is selling "golden ghevar" which costs Rs 25,000 per kg. Ghevar finds its roots in ...

Come monsoon and mithai shops in North India are filled with varieties of Ghevar. While this disc-like desert belongs to Rajasthan, it can be now found in every other mithai shop in Northern India.

Golden, crispy, and soaked in sweetness, Ghevar is the highlight of our visit to Chaina Ram Sindhi Halwai in Chandni Chowk. This Indian sweet features a perfect combination of crunchy texture and ...

It’s astounding sometimes, how many stories a disc of corn flour and sugar syrup can have in its crumbs - a tad poetic, but true nonetheless. Known to be a gift to be presented on auspicious occasions ...