Living off the land means eating what you can catch — and today, it’s a giant crab. In this video, I show the full catch-and-cook process, all done on a remote island with no supplies and no backup.

After a two-year hiatus forced by low stocks, the Bering Sea snow crab harvest is back on. The decision to reopen the harvest, announced on Oct. 4 by the Alaska Department of Fish and Game, is based ...

Fishers first prepare their crab-catching pots. Then, they boat out to sea and drop them. Inside their boats, they use devices that record the coordinates for where the pots have come to rest on the ...

The sight of a humpback whale powerfully breaching from the ocean’s blue hue and the festive display of locally caught crab at the dinner table. These are two things that Californians treasure, and ...