A Thanksgiving without stuffing is like a birthday without cake; it just feels wrong when it’s not there. After all, stuffing is the dish many of us look forward to the most, already anticipating next ...

Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday ...

When you have had your fill of offbeat Thanksgiving dinner variations, and want to revisit something all the family will recognize as holiday tradition, the place to go may well be the new "Good ...

According to the folks in Washington who are paid to pay attention to such things, this year’s Thanksgiving feast is going to cost you a lot more than it has in the past. A lot more. How much more is ...

What the heck are turkey giblets? It's the term used to describe the neck, liver, heart, and gizzard (digestive organ), all of which are edible when cooked and often found in stock, gravy, or stuffing ...

On November 26, 1798, George Washington proclaimed the first national Thanksgiving observance, and centuries later, the tradition continues. Susan Westmoreland, food director at "Good Housekeeping," ...

Every Thanksgiving in the United States, households prepare 40-odd million turkeys. And I reckon that for over half of those, the best part of the turkey doesn’t even make it to the table. The “best ...