Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. In golf, there are horses for courses. But none can keep up with the ...

On the course, we like to ham-and-egg it. But bacon is our preference when it comes time for a meal. Todd Warden is a bacon-lover, too. As executive chef at Core 450, a soon-to-open restaurant at ...

This content was first published in Golf Journal, a quarterly print publication exclusively for USGA Members. To be among the first to receive Golf Journal and to learn how you can help make golf more ...

If you’re a fan of online golf influencers, chances are you’ve heard of Chaz Bowker, also known as “Chazzy Golf.” Bowker, who is 4-foot4 and plays regularly in adaptive golf tournaments, participated ...

Renowned Chef, Food Network Alum, and Golf Aficionado Brings New Flavor to the Acclaimed Golf Series Marc’s background in food and travel, combined with his passion for golf, makes him the perfect ...

Scottie Scheffler, the reigning PGA Championship winner and current World No. 1, selected the menu for this year’s PGA Champions Dinner at Aronimink Golf Club, and his choices tell a story. Born in ...

Chef Brad Leone explores golf paired with margaritas in a surprisingly fun new twist on the game. Coffee linked to significant new side effect, says massive study Trump veers into unusual territory ...