Heaven Hill is one of several distilleries that makes wheated bourbon, meaning bourbon that uses wheat instead of rye as the secondary flavoring grain in the mashbill—others include Maker’s Mark, ...

Major Kentucky distilleries get their grain (mostly corn for making bourbon) from mass producers, and for good reason. The sheer volume of whiskey that comes out of these operations needs the tonnage ...

When the idea for Heaven Hill's new Grain to Glass line began a decade ago, executive chairman Max Shapira had ambitions of harvesting the grain himself on his company's land. No one has let him near ...

The three new whiskeys were eight years in the making and took a meticulous amount of craft. Launched with a trio of whiskeys featuring three new mash bills, the Heaven Hill Grain to Glass collection ...

From the Buffalo Trace Antiques Collection to Woodford Reserve's popular holiday bottle, here are 15 new bourbons you must ...

Green River Distilling Company has released its Green River Full Proof Kentucky Straight Bourbon Whiskey, a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro ...

Bourbon and rye get most of the attention within American whiskey circles, but wheated whiskey occupies a special niche within this spirited landscape. According to the Alcohol and Tobacco Tax and ...

“With this edition of Heaven Hill Grain to Glass Wheated Bourbon, we celebrate not only the time-honored tradition of wheated bourbon, but also the transparency that defines this series,” said master ...