(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India ...

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at one of Jim Cohen's favorite restaurants, Al Forno in Providence, Rhode Island.

Heat grill to medium-hot. Wash and trim ends from eggplants. Cut into slices, about ¾ – 1-inch thick. Brush olive oil over both sides of every slice. Salt and pepper one side. Grill eggplant slices ...

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Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Any good BBQ will consist of a few different things: burgers, hot dogs, steaks, and—yes—grilled veggies!

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

Eggplant Parm is too heavy for a hot summer night when no one wants to turn on the oven. Instead, grill thick planks of eggplant and sprinkle them sparingly with a mixture of fontina and fresh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...