Growing up, when my dad grilled for a meal, it was always delicious. No matter what, it was good. Of course, it took hours to prep the food and the charcoal grill, so I knew it was special. My husband ...

Heat oil in large heavy saucepan over medium-high heat; add garlic and onion. Cook, stirring, 2 minutes. Add rice; cook, stirring, until rice is lightly colored, 2 minutes. Pour chicken broth into ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

When you need a break from basic all-American cheeseburgers at your barbecue, a perfectly grilled sausage will always hit the spot. However, achieving the perfect ...

Chef and host of "Man, Fire, Food," Roger Mooking stops by the TODAY kitchen to prepare a few of his go-to grilling recipes. We apologize, this video has expired. I'm always looking for simple ways to ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or — even worse — ...

The tender greens of spring match rich sausage in this simple dish that tumbles the elements together in one bowl. Though easy to make, the flavors are diverse, meaning you’ll want a wine that can tie ...

5 Eyewitness News anchor Paul Folger gives us his simple and delicious grilled sausage and veggies recipe. Monday Night Meal is sponsored by Nordic Ware. Heat the grill. Slice the veggies into similar ...