1.Preheat broiler or grill. 2.Drain the oil from the sun-dried tomatoes into a bowl. 3.Using a pastry brush, coat outside of mushrooms caps with one teaspoon oil. Broil or grill over medium heat, ...

Everyone loves pizza but it’s not the healthiest option on the menu until now! Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel ...

Planning dinner for my friend Devon’s 30th birthday last Saturday was kind of like being on Iron Chef. I knew that party guests Chris and Laura, owners of Bread and Roses Farm in Westford, planned to ...

1) Preheat oven to 400 degree’s F. 2) Clean the portobello mushrooms by removing the stems and using a spoon, scrape the black gills away from the underside of the mushroom. Place the prepared ...

Quick to prepare, this is a perfect dish to serve as a starter, light lunch or as part of a summer buffet. Choose fat, deep portabella mushrooms rather than thin ones, as the fat ones stand prouder.

If the price of peppers has you thinking twice about serving them stuffed, here’s an alternative that uses mushrooms, instead. The filling – made with meat, rice and goat cheese – will remind you of a ...

A lovely way to add interest to a leg of lamb. Many butchers and supermarkets sell part-boned legs of lamb, which saves on the cooking time. No need to tie up the meat before cooking to hold the ...

Add Yahoo as a preferred source to see more of our stories on Google. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello ...