Long ago, in ancient Greece, people began cultivating saffron. Today, the super spice decorates some of our favorite curries and syrups, leaving a subtle, sweet flavor in our dishes for us to enjoy.

Add Yahoo as a preferred source to see more of our stories on Google. ALCALDE — Douglas Oberwortmann and his wife have been picking saffron crocus blooms almost every day for the past three weeks, ...

As climate change increases water scarcity, researchers at New Mexico State University are exploring how saffron fares in ...

Saffron is the most expensive spice in the world — but did you know you can grow it right in your own backyard? With a little effort and patience, Marin home gardeners can cultivate Crocus sativus, ...

Founder Mohammad Salehi’s fair trade business helps Afghan farmers in his homeland, while offering "dignity and hope." ...